If you're craving a sweet and fruity topping for your favorite desserts, look no further than this homemade strawberry sauce.

Whether you want to drizzle it over cheesecake, ice cream, or pancakes, this three-ingredient recipe is incredibly easy to make and is sure to satisfy your sweet tooth.

How to Make Strawberry Sauce

Creating your own strawberry sauce at home is a breeze. The only ingredients you'll need are fresh or frozen strawberries, sugar, and vanilla extract. Begin by cooking the strawberries with sugar and vanilla until they release their juice and the mixture thickens. To achieve a smooth, yet chunky texture, blend one-third of the sauce and then stir it back into the rest. If you prefer a completely smooth sauce, simply blend the entire mixture until all the strawberry chunks are gone.

Thickening the Sauce

If you find that your strawberry sauce isn't thickening as much as you'd like, you can let it simmer for a longer period. The longer you cook the sauce, the more moisture evaporates, leading to a thicker consistency. Alternatively, if you're short on time, you can use a cornstarch slurry to help thicken the sauce. Simply mix one part cornstarch with two parts water, then slowly add it to the sauce until it reaches the desired thickness.

1000 STRAWBERRY | Rava Kesari Recipe using Strawberry Jam | Strawberry Recipe Cooking in Village

Village Cooking Channel

Serving Suggestions

This versatile strawberry sauce is perfect for a wide range of dishes. Drizzle it over cheesecake, ice cream, pancakes, waffles, or even angel food cake for a refreshing and sweet addition. You can also try it on strawberry shortcake or in a trifle for an extra indulgence!

How to Store Strawberry Sauce

Once your strawberry sauce is made, store it in an airtight container in the refrigerator. It will stay fresh for about a week. If the sauce thickens too much while refrigerated, simply warm it up on the stove or in the microwave before serving. You can also freeze it for up to three months by placing it in a freezer-safe container or a zip-top freezer bag. Thaw the sauce overnight in the fridge, and you're ready to serve.

This simple homemade strawberry topping is a must-try for any dessert lover. Its sweet, fresh flavor makes it the perfect addition to a variety of dishes. With just three ingredients and minimal cooking time, you'll be enjoying this easy recipe in no time!