Strawberry milkshakes are a classic, creamy treat that we all love. They're simple to make, and their sweet, refreshing taste is perfect for a hot day or whenever we're craving a delightful dessert drink.
In this article, we will walk you through how to make the perfect strawberry milkshake, from selecting the best strawberries to blending everything together for a smooth and satisfying treat.
The quality of the strawberries is key to making the best milkshake. We recommend using fresh, ripe strawberries for maximum flavor. If strawberries aren't in season, frozen strawberries work well too, as they help to give the milkshake a thicker, creamier consistency. Make sure to wash the fresh strawberries thoroughly, and remove the green stems before blending them.
The base of a strawberry milkshake is, of course, ice cream. We typically use vanilla ice cream as it complements the sweet strawberry flavor perfectly. We suggest opting for high-quality ice cream with rich creaminess for the best results. For a smooth texture, allow the ice cream to sit at room temperature for a few minutes before scooping it into your blender. You'll need about 2-3 scoops for each milkshake.
Next, we add milk to our milkshake to give it that perfect consistency. We typically use whole milk for a creamy milkshake, but feel free to substitute with a lower-fat option or even a plant-based milk if you prefer. If you like your milkshake thicker, use less milk; if you prefer a thinner consistency, add a little more. Start with about ½ cup and adjust based on your preferences.
Once you have your strawberries, ice cream, and milk ready, it's time to blend everything together. We recommend starting with a low setting on your blender to break up the strawberries and ice cream. Then, gradually increase the speed to fully blend everything until the mixture is smooth and creamy. If you find that the milkshake is too thick, add a splash more milk until it reaches your desired consistency.
To take your strawberry milkshake to the next level, consider adding extra flavors and toppings. A handful of crushed ice can add a bit of texture and coolness to your milkshake, while a drizzle of strawberry syrup can enhance the strawberry flavor. For an extra indulgence, you can also top your milkshake with whipped cream, sprinkles, or even a few fresh strawberry slices.
Now that you've made your milkshake, it's time to enjoy it. Pour your smooth, creamy strawberry milkshake into a tall glass and garnish with your favorite toppings. You can enjoy this treat right away or store any leftovers in the freezer for later. This milkshake is sure to be a hit with family and friends alike!