Elevate your mornings with a wholesome and exciting breakfast by combining two beloved classics: oatmeal and Greek yogurt.

This delightful Greek yogurt oatmeal bowl offers the perfect balance of flavors and textures, adorned with toppings like juicy fresh strawberries, creamy peanut butter, and rich dark chocolate.

Packed with protein, fiber, and healthy-fats, this breakfast will keep you energized and satisfied throughout the day. Whether enjoyed as breakfast or a mid-day snack, this creation guarantees bliss in every bite.

Ingredients

Old-fashioned oats: A timeless favorite, rolled oats are cooked on the stovetop for a quick and easy preparation. Alternatively, leftover overnight steel-cut oats work wonderfully.

Milk: Unsweetened vanilla almond milk provides a creamy texture and subtle sweetness, but feel free to use your preferred milk or even water for simplicity.

Salt: A pinch of salt is crucial for enhancing flavor.

Yogurt: Lightly sweetened vanilla Greek yogurt (with 7g or less of added sugar) pairs perfectly with oats. You can opt for plain yogurt and add a touch of honey. Nonfat or full-fat varieties both work well.

Fresh strawberries: These provide a natural, juicy sweetness that complements the yogurt oats beautifully.

Dark chocolate: A touch of 72% dark chocolate elevates the dish with its rich flavor. Chopped dark chocolate bars or chips are ideal for convenience.

Peanut butter: This creamy topping not only enhances the flavor but also adds healthy-fats for satiety.

Substitutions and Dietary Swaps

Nut-free: Use oat milk and sunflower seed butter for a nut-free version.

Dairy-free: Opt for your favorite dairy-free yogurt to cater to dietary preferences.

Fruit options: While strawberries are a top choice for their harmony with peanut butter and chocolate, bananas or blueberries make excellent substitutes.

Low-sugar option: Use unsweetened yogurt and the darkest chocolate you enjoy for reduced sugar content.

High-protein boost: While this bowl is already rich in protein, stirring in a scoop of protein powder into the oats is an excellent way to enhance it further.

Greek Yogurt Oatmeal Recipe

Video by Daisybeet

How to Make It

Step 1: Cook the oats

Dear Lykkers, begin by cooking old-fashioned oats in a bowl on the stovetop. For added flavor and creaminess, use almond milk or your preferred milk. Add a pinch of salt to bring out the oats' natural nuttiness.

Step 2: Portion the oats

Spoon half the warm oats into a bowl as the base layer.

Step 3: Add yogurt

Top the oats with a generous dollop of Greek yogurt, creating a luscious contrast in textures.

Step 4: Add toppings

Layer the bowl with fresh strawberries, a sprinkle of dark chocolate, and a drizzle of peanut butter. For extra crunch, add cacao nibs if desired.

How to Enjoy It

This dish combines the best of both worlds—warm oats with the refreshing chill of Greek yogurt. The warmth of the oatmeal slightly melts the chocolate, adding a luxurious touch, while the cold yogurt provides a creamy balance.

If you prefer a cold breakfast, this recipe works just as well with leftover oats from the fridge. Simply assemble the layers and enjoy a refreshing, chilled bowl.

For meal prep, prepare the oatmeal ahead of time, cool it completely, and portion it into containers. Add yogurt and toppings just before serving. Keep in mind that warm yogurt may not be ideal, so if reheating, leave the yogurt aside until serving.

This vibrant and nutritious oatmeal-yogurt bowl is a delightful way to transform an ordinary breakfast into something extraordinary. Perfect for those busy mornings or when you need a snack that feels like a treat!