Pumpkin and donuts — what a perfect match! These glazed pumpkin donuts are not only delicious but incredibly easy to make. With a soft, cake-like texture and the perfect balance of pumpkin spice, they make the ideal treat for any fall occasion.

Whether you're serving them for breakfast or enjoying a mid-afternoon snack, these donuts will quickly become a favorite in your household.

Ingredients for Glazed Pumpkin Donuts

To get started, you'll need a few simple ingredients:

For the donuts:

• 2 cups all-purpose flour

• ½ cup packed brown sugar

• 1 ½ teaspoons baking powder

• 1 ½ teaspoons pumpkin pie spice

• ½ teaspoon salt

• ¼ teaspoon baking soda

• 1 cup pumpkin puree

• 2 eggs

• ¼ cup milk

• ¼ cup softened butter

For the glaze:

• 1 ½ cups confectioners' sugar

• ¼ cup melted butter

• 2 tablespoons water

• 1 teaspoon vanilla extract

How to Make Glazed Pumpkin Donuts

Start by preheating your oven to 325°F (165°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Then, add the pumpkin puree, eggs, milk, and softened butter. Mix everything together using an electric hand mixer on low speed until smooth.

Spoon the batter into a donut pan, making sure each well is evenly filled. Bake the donuts for about 8 to 10 minutes or until they spring back when lightly touched.

While the donuts are baking, prepare the glaze. In a separate bowl, combine the confectioners' sugar, melted butter, water, and vanilla extract. Mix until smooth.

Once the donuts are done, dip each warm donut into the glaze, allowing any excess to drip back into the bowl. Place the glazed donuts on the prepared baking sheet to cool.

Super-Easy Pumpkin Donuts Recipe

Preppy Kitchen

Alternative Coating: Cinnamon-Sugar

For a delightful twist, you can make cinnamon-sugar donuts instead of glazed ones. Melt ¼ cup butter and mix ½ cup white sugar with 1 tablespoon cinnamon. After baking, dip the donuts in the melted butter and then in the cinnamon-sugar mixture for a sweet, spiced coating.

Why You'll Love These Donuts

These glazed pumpkin donuts are perfect for the fall season, combining the warm flavors of pumpkin and spice with a soft, cake-like texture. Plus, they are easy to make and guaranteed to impress your family and friends. Whether you're looking for a fun weekend baking project or a festive treat to enjoy with your morning coffee, these donuts are sure to hit the spot.